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Wheat-Free Pancakes Made Even Easier

See my posting for spelt pancakes in the recipe section. To make them even easier, combine all the dry ingredients (flour, baking soda, baking powder) and store in a tupperware container. This is basically pancake mix; same as if you bought a pancake mix in the store. Each time you'd like to make a batch of pancakes, measure out 1 cup plus 2 teaspoons of the mixture and add the wet ingredients (1 cup of milk/almond milk/rice milk, natural vanilla extract, 2 tsp oil, any fruit you like) and fold together. 

And presto! you have delicious wheat-free pancakes.

TC

Posted on Wednesday, January 2, 2008 at 11:57AM by Registered CommenterTina Christie, ND | CommentsPost a Comment

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